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This is a sponsored post written by me on behalf of Riondo Prosecco. All opinions are 100% mine.
Strawberry mimosa recipe – an easy, delicious sparkling co*cktail made with strawberry puree, orange juice and chilledRiondo Prosecco.
Oh, hello friends! Have you met my bestie’ Riondo Prosecco ?
Well let me do the honors and introduce you to the #1 Prosecco in Italy. You cantotally forget about champagne with this gemaround.
As a matter of fact who’s up for some chilled Sunday brunch starringmy oh so delicious orange strawberry mimosas ?
Yes, yes, yes, take out your flower dress and flip-flops ladies, let your hair down andjoin me in thegarden under the pergola for a chilled glass of proseccostrawberry mimosa.
You most definitely don’t have tobreak the bank to enjoy a delicious co*cktail for Sunday’s brunch, or maybe Tuesdayevening before dinner… I don’t see why not ?!
It’s a simple recipe: puree some sweet fragrant strawberries with orange juice then mix it up with some bubbly Riondo Proscco at the table.
Fun Mimosa Garnish Ideas:
Sliced Strawberries
Fresh Basil Sprigs
Thyme.
good to know: Prosseco is a white sparkling wine from Italy, the name refers to a specific region and grape – in this case,“glera grapes” grown in the north-east Veneto region of Italy.
5 from 1 vote
Strawberry Mimosa
An easy, delicious sparkling Italian co*cktail made with strawberry puree, orange juice and chilledRiondo Prosecco
Print Recipe
Prep Time:10 minutes mins
Total Time:10 minutes mins
Ingredients
- 1/2 lb freshstrawberries (1 cup, cut, washed & hulled)
- 1 cup orange juice (freshly squeezed)
- 1 bottle Riondo Prosecco
Instructions
Make the strawberry orange nectar by pureeing 1/2 lb fresh hulled strawberries with 1 cup orange juice. (Optional to strain and remove and tiny seeds and particles).
Divide between 6 champagne flutes filledhalf way and top with the Riondo Prosecco.
Serve with a bowl of fresh strawberries on the side.
Course: Drinks
Cuisine: Italian
Keyword: strawberry mimosa
Servings: 6 co*cktails
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13
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This recipe was the best pizza dough recipe I’ve tried in over 30 years!!! Thank you so much. My Sicilian pie was sheer perfection with my homemade marinara sauce and it cooked perfectly in my oven at 500 degrees for 15min. THANK YOU!
Reply
lol i found it. it was a different cook. i have made your bread twice now and it is great. i love your dishes and apologize.
Luigi…Reply
Woohoo! Glad you found it, I started going through all my archives to find it hehe
Reply
i have made a couple of your bread recipes and the are very good, esp the rosemary and olive bread. I do not see them any more. I only see two of them, can you tell why?
Thank you,
Luigi…Reply
Hi Luigi, it’s probably because you found it on my plant-based blog, i think you are referring to the focaccia bread, it’s still there: https://veggiesociety.com/easy-vegan-focaccia-bread-recipe/
Reply
Florentina, at one time you had several bread recipes on your website. One was made with olive oil and rosemary, another without the rosemary but same recipe. they are both gone and they were very good. It was not a Focaccia. Your story said you had discovered it by accident from some left over something.you had made. You said it made the best bread you ever tasted and it was. it was cooked on a sheet pan then transferred to a stone to finish. I did not copy the recipe and it is not on the site. I have been cooking and baking for years, and always looking to improve, esp bread. I love you cooking so if you can find the rosemary olive oil bread recipe I would love to have it. I am going to wing it this afternoon from what i remember.
Thank you for responding.
Luigi…Reply
I made these for a pool party and they were a hit with all the ladies. Serve with lots of fresh strawberries for snacking and prepare to make more. We had a blast with these summery mimosas. So delicious can’t wait to make them again. Thank you so much for the easy awesome recipe.Reply
