When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!
We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Plant-Based Carrot Cake
Source: Plant-Based Carrot Cake
Made with lots of grated carrots, oats, and whole wheat flour, this plant-based carrot cake is packed with fiber and vitamins. It’s also sweetened with 100% apple sauce, maple syrup, and fresh dates. If you don’t like dates, no worries, you cannot taste them — they just give a natural sweetness and moisture to the cake. This Plant-Based Carrot Cake by Julie Zimmer is great for dessert or a mid-day snack, a serving can also be enjoyed at breakfast.
2. Banana Oat Cranberry Bread
Source: Banana Oat Cranberry Bread
This easy-to-make banana bread is plant-based, moist, and delicious. It’s low in sugar and made with ground rolled oats (oat flour), ripe soft bananas, fresh frozen cranberries, and almond milk. When blended and cooked together, these ingredients create their own natural sweetness. This Banana Oat Cranberry Bread by Julie Zimmer is great to have at breakfast time, as a mid-day snack or for dessert. A slice before working out will also give you a boost.
3. Leopard Bread
Source: Leopard Bread
What do you do when you have overripe bananas? Banana bread, banana ice cream, smoothie, or smoothie bowl–well what about leopard bread? This Leopard Bread by Petra Vogel is so beautiful and tasty too! Whomever you decide to share it with will be so impressed when you cut into it.
4. Kid-Friendly Cauliflower Hash Browns
Source: Kid-Friendly Cauliflower Hash Browns
Sometimes getting kids to eat veggies can be a bit difficult, but it’s important to make sure they get all of the nutrients that they need. That’s why these vegan hashbrowns are amazing. They’re a kid-favorite and disguise the cauliflower so well! This recipe for Kid-Friendly Cauliflower Hash Browns by Katia Martin might even be your child’s new favorite breakfast!
5. Mediterranean Tofu Scramble
Source: Mediterranean Tofu Scramble
The tofu scramble is a meal of simple, versatile, and the fact that it’s almost foolproof make it a great recipe for new vegans and a tried-and-true favorite for longtime vegans. Black salt is great for giving your scramble a sulfuric, eggy taste; nutritional yeast adds just the right amount of nutty cheesiness. This Mediterranean Tofu Scramble by Kristy Turner is a must-try!
6. Butterscotch Bread Pudding
Source: Butterscotch Bread Pudding
Fellow carboholics know that bread pudding is just the ultimate way to consume bread. Pieces of bread baked in a sweet, creamy sauce? Yeah, it’s one of the best things ever. This Butterscotch Bread Pudding by Kristy Turner is baked with dried apricots, walnuts, and homemade butterscotch sauce. Then it’s drizzled with even more butterscotch sauce. Carbolicious and compassionate.
7. Healthy Chewy Oatmeal Raisin Cookies
Source: Healthy Chewy Oatmeal Raisin Cookies
These Healthy Chewy Oatmeal Raisin Cookies by Angelina Papanikolaou are the best ever! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon. No one will ever guess that they are healthy. Or, that they’re gluten-free, vegan, and refined sugar-free. Yup, they’re just THAT good!
8. Raw Banana Ice Cream Sundae
Source: Raw Banana Ice Cream Sundae
Best part of this Raw Banana Ice Cream Sundae by Emily von Euw is that it’s incomparably healthier than the average breakfast. It’s basically just bananas and a bunch of super foods like coconut oil, almonds, cacao powder, and mulberries.
9. Quinoa Salad with Garlic Dijon Vinaigrette
Source: Quinoa Salad with Garlic Dijon Vinaigrette
Summer quinoa salad with dijon vinaigrette. This Quinoa Salad with Garlic Dijon Vinaigrette by Caroline Doucet is a simple salad made with quinoa, tomatoes, cucumbers and fresh summer herbs. Stir in a zesty Dijon vinaigrette for a delicious and light summer meal.
10. Chocolate Chip Cookie Dough Fudge
Source: Chocolate Chip Cookie Dough Fudge
This Chocolate Chip Cookie Dough Fudge by Kat Condon couldn’t be closer to chocolate chip cookies – it’s basically just raw, eggless cookie dough. If you’re serious about chocolate chip cookies but want to spice it up a bit, try this chocolate chip cookie dough fudge and you will not be disappointed.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App— with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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