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Cook
Ina Garten's Tangy Secret Ingredient For Next-Level Smash Burgers
Ina Garten is known for her simple yet elegant meals. Her dishes are no-fuss but flavorful masterpieces, and her smashburger is no exception. The key? Mustard.
By Jennifer Waldera
Cook
Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step
By Louise Rhind-Tutt
Cook
The Fork Hack To Shape Gnocchi In Seconds
By Annie Epstein
Food
The Origin Of Guacamole Is More Ancient Than You'd Think
By Chris Sands
Cook
The Kitchen Tool You Need To Make Simple Shaved Ice At Home
By Arianna Endicott
More Stories
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Cook
Stop Breadcrumbs From Falling Off Your Chicken With One Extra Step
Hate having bald fried chicken? Tired of your delicate breading sloughing off in the oil? You're probably skipping this small but vital step.
By Louise Rhind-Tutt
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Cook
The Fork Hack To Shape Gnocchi In Seconds
You don't need a gnocchi paddle or rolling board to make deliciously perfect gnocchi. All you need to make the pasta is your thumb and a fork.
By Annie Epstein
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Cook
Toasted Flour Is The Key To Bakery-Worthy Dough
If you want your home-baked goods to take like they came straight from a professional bakery, you need to start toasting your flour before you cook.
By Caryl Espinoza Jaen
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Cook
Sunny Anderson's Favorite Powerhouse Secret Ingredient
Sunny Anderson is known for loving heat in her dishes, and there's one secret ingredient she makes DIY style and always has on hand to spice up her meals.
By Arianna Endicott
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Grocery
The Best Day Of The Week To Shop At 10 Popular Grocery Stores
An overcrowded, understocked grocery store can break your trip, but we've got the tips on when to shop at 10 popular chains for full shelves and great deals.
By Mona Corboy
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Food
Sausages Vs Hot Dogs: What's The Difference
Okay, so you want to know the differences between sausages and hot dogs? Well, we've done a little digging on this topic, so you don't have to.
By Julia Selinger
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Drink
The Country That Drinks The Most Alcohol In The World
There are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you.
By Sharon Rose
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Drink
Why Flavored Coffee Can Be A Red Flag For True Aficionados
Flavored coffees may look fun at first glance, but coffee connoisseurs know that these bags of beans come with a number of downsides and headaches.
By Hannah Beach
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Food
The Accidental 1940s Origin Of Nachos
Without the creativity of a local restaurant worker in Mexico in 1940, we may have never know nachos. Here's the story of Ignacio "Nacho" Anaya.
By Riya Anne Polcastro
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Cook
12 Ways To Take Your Toast To The Next Level
If you're tired of eating the same old toast every morning, try switching it up with toppings like cream cheese and fruit or butter filled with flavorful herbs!
By Brian Good
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Cook
Giada De Laurentiis's Avocado Toast Comes With A Caprese Twist
Giada de Laurentiis caprese-inspired avocado toast not only tastes delicious, but has a beautiful presentation that isn't as hard to achieve as it seems.
By Louise Rhind-Tutt
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Cook
The Secret To Making Reheated Mac And Cheese Taste Fresh
Adding a tablespoon of milk for every cup of leftover mac and cheese should suffice to maintain the dish's moisture and texture when you reheat it.
By Caryl Espinoza Jaen
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Cook
The Biscuit Cutter Fix For The Roundest Cookies Ever
While some people prefer their baked goods to look homemade, sometimes you want that perfectly round look. Luckily, all you need is a biscuit cutter.
By Emma Pilger
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Cook
The Step You Should Never Skip To Prevent Soggy Coleslaw
So, you made your grandmother's world famous coleslaw for the potluck only to find that it's a soggy, watery mess at arrival. What gives? The answer is salt.
By Madeline Murphy
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Cook
Make Store-Bought Caesar Taste Homemade With Extra Egg Yolks
Want to jazz up your store-bought Caesar dressing? It's easy as pie -- all you need is an egg yolk and a whisk, and you can make it taste homemade.
By Jakob Eiseman
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Cook
Don't Just Cook With Bay Leaves - Use Them To Protect Your Pantry
Bay leaves can not only add a special flavor to all kinds of savory recipes, but may be able to repel bugs and pests from your pantry goods when used wisely.
By Annie Epstein
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Recipes
Savory Chicken Pad See-Ew Recipe
When you're in the mood for dinner in one satisfying bowl, opt for pad see-ew's combination of rice noodles, chicken, greens, and a deliciously savory sauce.
By Julie Kinnaird
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Drink
What Is The Best Ratio For An Arnold Palmer Drink?
An Arnold Palmer has the perfect blend of sweet iced tea and sour citrus to refresh you on a summer day, but what ratio of lemonade and tea should you use?
By Chris Sands
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Cook
How To Make Grilled Cheese Sandwiches With A Hot Iron
Stuck in a hotel? Stove and microwave suddenly broken and all you have left is a clothes iron? Never fear! You can actually cook a grilled cheese.
By Arianna Endicott
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Food
Camembert Cheese May Be Going Extinct. Here's Why
For any lovers of French cheese, including brie, blue cheese, and especially Camembert, brace yourselves: Winter may be coming for your favorite cheeses.
By Erica Martinez
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Cook
The Easy Tortilla Trick For Satisfying Egg Quesadillas
Leave it to TikTok to provide an easy tortilla trick that will give you satisfying egg quesadillas for a filling breakfast every morning. Here's how to do it.
By Jennifer Mathews
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Cook
The Water Hack That Tells You If Your Blueberries Will Be Sweet
With this trick that only requires a bowl of water, you can separate tart blueberries from the sweet ones, and never be surprised by a sour shock again.
By Annie Epstein
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Cook
No, Hollandaise And Bearnaise Sauce Are Not The Same
Hollandaise and béarnaise look similar and even share some ingredients and uses in the kitchen, but they also have deliciously distinctions that set them apart.
By Sarah Mohamed
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Drink
What To Drink With Scallops For Harmonious Flavors
Scallops are seafood jewels deserving of the perfect drink to accompany them, and these recommendations for beer, wine, and mixed drinks are surefire hits.
By Caryl Espinoza Jaen
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Food
Steer Clear Of These 15 Mistakes When Ordering Italian Cuisine
Ordering Italian cuisine is easy once you get the hang of it, but these common mistakes could impact how much you enjoy your meal when the food arrives.
By Elaine Todd
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Cook
Give Your Next Batch Of Gnocchi The Dessert Treatment
Gnocchi is traditionally thought of as a pasta dinner but the bite-sized morsels can also easily be transformed into a tempting dessert similar to fried dough.
By Avery Tomaso
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Cook
Salt Is The Key To Cleaning That Onion Smell From Your Cutting Board
Onions are fantastic in so many dishes, but we can all agree that they leave quite the smell behind on our cutting boards. Fortunately, salt cures that.
By Samantha Jenkins
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Restaurants
Why Lasagna Always Tastes Better At A Restaurant Than At Home
Lasagna served at restaurants always seems to taste much better than you've ever made in your own kitchen, but there are ways to get your recipe closer.
By Stephanie Mee
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Cook
How Long An Open Jar Of Spaghetti Sauce Lasts In The Fridge
The shelf life of opened pasta sauce depends on its ingredients, but you can rely on time estimates and notable signs of spoilage to avoid sauce gone bad.
By Khyati Dand
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