Why is Benihana rice so good?

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level . This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

What do hibachi chefs squirt on rice?

What sauce do hibachi chefs use on rice? If you've been to a hibachi restaurant, you've no doubt seen the unlabeled plastic squirt bottles they use to season all the food. These bottles contain a variety of oils and a soy sauce or soy sauce blend that gives hibachi food its distinct flavor.

What liquid is used for hibachi cooking?

Vegetable oil and sesame oil . The sesame oil is used mainly for flavor which is why it is added in at the same time as the soy sauce and other flavoring agents. It adds that Hibachi flavor I'm used to from the restaurant. It also has a thicker consistency than other oils.

What kind of oil does Benihana cook with?

What Kind of Cooking Oil Do They Use at Benihana? At Benihana, they use safflower oil. Safflower oil has no taste and a very high smoke point, an ideal combination for cooking fried rice.

Why does hibachi rice taste different?

Because of that heat, the rice is stirred and tossed constantly. That keeps it away from the center of the wok, which is where exuded moisture congregates. That ensures the rice is fried rather than simmered.

What makes hibachi rice taste so good?

Butter – Hibachi fried rice recipe gets most of its flavor from the butter; therefore, a lot of butter is added. Butter gives it a nice savory flavor that makes it irresistible .

What do they squirt on hibachi?

Your hibachi chef might kick off the presentation by squirting oil onto the grill to make flames shoot up — sometimes, they also do this throughout the cooking for added drama. But that's not the only fire trick that they do.

Does Benihana use real butter?

Soy Sauce- if you avoid soy you can use liquid aminos or coconut aminos and still get that umami flavor. Butter- this will come as a shock but the infamous benihana garlic butter is actually a butter blend margarine. They use it in restaurants because it has a higher smoke point than butter.

What gives hibachi its flavor?

What gives hibachi unique flavor? If truly being cooked with fire, the coals or wood, but in the US, sesame oil, good quality dark soy sauce and butter with salt give it flavor.

What are the five basic seasoning in Japanese cuisine?

The ABCs of Japanese Seasonings The basic flavor enhancers are satō (sugar), shio (salt), su (vinegar), shōyu (soy sauce), and miso .

What is the most commonly used Japanese seasoning?

1. Shichimi Togarashi (Japanese Seven Spice Blend) Perhaps the most essential Japanese spice, the shichimi togarashi spice blend is commonly used to enhance the flavor of countless Japanese dishes, from udon to grilled meat to onigiri rice balls.

What spices to use in Japanese cooking?

In Japanese cooking, popular spices are wasabi, togarashi and shoga. Herbs and spices can sometimes come from the same plant. For example, cilantro, the herb, produces coriander, the spice made from its seeds. And shiso leaf (top photo), the herb, produces shiso seeds, the spice.

DIY Benihana Recipes You Can Make at Home (2024)

446

VOTES

Benihana Fried Rice

DIY Benihana Recipes You Can Make at Home (1)

Photo: flickr / CC0

Feel free to combine this fried recipe with one of the steak or chicken recipes included on this list.

Preheat your oven to 350 degrees. Cook 1 cup of rice according to the directions on the outside of its package. Place 5 tbsp. of butter into a large skillet. Add in onions, carrots and scallions and saute until the carrots become translucent. Remove ingredients from pan and set aside. Next, please 3 tbsp. of sesame seeds in a shallow pan and place in oven. Bake until they are golden brown in color, approximately 10 to 15 minutes.

Make sure to shake the pan a few times to insure the seeds are evenly colored. Beat 5 eggs in a bowl and pour into a greased skillet. Scramble eggs. Next, add in the cooked rice, vegetables and sesame seeds. Add in 5 tbsp. of soy sauce, salt and pepper, to taste.

446 votes

282

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Benihana Onion Soup

DIY Benihana Recipes You Can Make at Home (2)

Photo: flickr / CC0

This recipe is a bit more time-consuming, but still worth the effort.

Combine 4 cups of canned chicken broth and two cups of water in a large saucepan and cook over high heat. While the broth and water are cooking, chop one white onion in half. Set one half off to the side and chop the second half coarsely. Also coarsely chop up 1/2 a carrot and a 1/2 celery stalk. Add the onions, carrots and celery into the saucepan and bring to a boil. Reduce heat and simmer for approximately 10 minutes or until the onions begin to turn translucent. Once ten minutes are up, remove the vegetables with a slotted spoon. Keep the soup on low heat.

While the broth is simmering, heat one cup of oil in a small saucepan over medium heat. Slice the second half of the onion into thin slices and separate each piece. Dip each into one cup of milk and then in 1 cup of all-purpose flour. Fry the onions, a small handful at a time, until they are a golden brown color. Place them on a paper towel to drain.

Spoon soup into a bowl. Drop a few pieces of onion into the bowl. Add in about six to eight thin-sliced mushrooms. Allow them to sink to the bottom of the bowl before eating, approximately one minute.

282 votes

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Benihana Ginger Salad Dressing

DIY Benihana Recipes You Can Make at Home (3)

Photo: Metaweb / CC-BY

This dressing is delicious on top of a salad.

Combine the following ingredients in a blender: 1/2 cup of minced onion, 1/2 cup of peanut oil, 1/3 cup of rice vinegar, 2 tbsp. of water, 2 tbsp. of minced fresh ginger, 2 tbsp. minced celery, 2 tbsp. of ketchup, 4 tsp. of soy sauce, 2 tsp. of sugar, 2 tsp. fresh lemon juice, 1/2 tsp. of minced garlic, 1/2 tsp. salt and 1/2 tsp. of black pepper. Blend on the highest speed for approximately 30 second or until ginger is well-pureed. Store in refrigerator when done.

178 votes

Benihana Magic Mustard Sauce

DIY Benihana Recipes You Can Make at Home (4)

Photo: flickr / CC0

This is a yummy dipping sauce that almost any type of meat or seafood tastes good in.

Preheat your oven to 350 degrees. Place 1 tbsp. of sesame seeds in a shallow pan and place in oven. Toast for about 10 to 15 minutes, until the sesame seeds are golden brown. Make sure to toss the seeds a couple times to insure the seeds are evenly colored.

In a small bowl, combine 3 tbsp. of dry mustard and 2 tbsp. of hot water. The mixture will form a paste. Place the paste into a blender with the toasted sesame seeds, 3/4 cup of soy sauce and 1/4 cup of crushed garlic. Blend on the highest setting for about one minute. Remove and place in a bowl. Add in heavy cream, previously whipped, and blend together.

Store in refrigerator.

286 votes

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Benihana Shrimp Sauce

DIY Benihana Recipes You Can Make at Home (5)

Photo: Wikimedia Commons / CC-BY

Here's another simple but yummy sauce.

Combine 2 cups of mayonnaise, 1/2 cup of water, 1 tsp. of sugar, 1/4 tsp. of salt, 1 tbsp. of garlic juice, 3-4 tsp. of ketchup, 1 tsp. of ground ginger, 1 tsp. of hot sauce, 1 tsp. dry mustard, t tsp. of paprika and 3/4 tsp. of white pepper in a bowl. Whisk until well blended and then add into shrimp.

251 votes

128

VOTES

Benihana Hibachi Chicken

DIY Benihana Recipes You Can Make at Home (6)

Photo: flickr / CC0

Like Hibachi steak, this chicken goes well with rice.

Heat 1 tbsp. of oil in a large skillet over medium heat. Place 1 1/2 lbs. of bite-size boneless chicken pieces and mushrooms into skillet and cook until chicken is no longer pink, about 8 minutes. Add in 2 tbsp. of lemon juice and 2 tbsp. of sesame seeds. Season with salt and pepper, if desired.

128 votes

DIY Benihana Recipes You Can Make at Home (2024)

Benihana Fried Rice

Benihana Onion Soup

Benihana Ginger Salad Dressing

Benihana Magic Mustard Sauce

Benihana Shrimp Sauce

Benihana Hibachi Chicken

FAQs

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