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Looking for a quick and easy dessert recipe that’s also delicious? Look no further than this2-ingredient peanut butter fudge recipe! With just peanut butter and store-bought vanilla frosting, you can whip up a batch of creamy and rich fudge in no time. This simple recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. Whether you’re a peanut butter lover or just looking for a quick dessert to make, this peanut butter frosting fudge recipe is sure to please. Plus, it is made in the microwave, making it a no-cook fudge that could also be called a no-cook fudge too!
2 Ingredient Peanut Butter Microwave Fudge Recipe
I love homemade fudge but I do not always like all the work that goes into making traditional fudge recipes. This two ingredient peanut butter fudge recipe tastes amazing and it is so easy to make! When I am wanting a quick and easy dessert that I know my family and friends are going to love I quickly whip up a batch of chocolate 2-ingredient fudge recipe and it is always a big hit.
This easy fudge recipe is a great recipe you can make with your kids and one that is perfect for getting kids to love being in the kitchen. This simple recipe is a great one to get the kids started in the kitchen. After being made they have a delicious treat that they will love to eat too.
This fool-proof creamy peanut butter fudge recipe is seriously as easy as it gets and you only need 2 simple ingredients. For this two-ingredient peanut butter fudge recipe all you need is ready-made can frosting and peanut butter.
I have been making Two Ingredient fudge recipes for a very long time. As much as I love traditional fudge I do not always have the time or patience to make it. Thankfully I can make this microwave peanut butter fudge recipe easily and super quickly. My favorite two ingredient fudge recipe is this one.
2 Ingredient Peanut Butter Fudge is the perfect easy treat for any occasion. The combination of creamy peanut butter and sweet frosting creates an irresistibly rich and flavorful fudge that is loaded with peanut butter flavor.
2 Ingredient Recipes
- 2 Ingredient Strawberry Fudge
- Ice Cream Bread
- Soda Brownies
- 2 ingredient pumpkin spice cake
- Orange Cream Soda Cake
- two ingredient cherry pie
- Easy Cherry Danish
- Easy Kings Cake
Why You will love this recipe
- Easy to make. With only 2 ingredients in this easy fudge recipe, this recipe is so easy. There is also no cooking unless you count the time melting the peanut butter in the microwave.
- No need for a candy thermometer. You don’t need to worry about measuring temperature or anything like that with this easy recipe.
- Easy Clean up. One bowl for mixing and one baking pan for setting the fudge is all you need to make clean up a breeze.
Variations of This Recipe
Sprinkles. Sprinkle candy sprinkles on top of the fudge after you have spread it in the pan.
Chopped nuts. Mix in chopped nuts, like almonds, pecans, or peanuts, for a crunchy texture.
Drizzle with melted chocolate.If you want to add more flavor and get fancy you can also melt some additional white chocolate chips, milk chocolate chips, or dark chocolate chips and drizzle the melted chocolate on top of the fudge before placing it into the fridge to set.
Add peanut butter cups. If you want to make a peanut butter cup chocolate frosting fudge chop up some peanut butter cups and put them on top of the fudge before placing the fudge in the fridge.
Use Chocolate Frosting. Make this a chocolate peanut butter fudge recipe by replacing the vanilla frosting with chocolate frosting.
Tips for Making this Recipe
Use rubber or silicone utensils when mixing. I find that it is much easier to stir everything together when using a silicone or rubber spatula instead of a metal spoon.
Use a microwave-safe bowl.When you are heating up the peanut butter you want to be sure that you use a bowl that is safe to go in the microwave.
What is the best kind of Peanut butter to use when making this Fudge Recipe?
When making this frosting peanut butter fudge recipe, it’s best to use creamy peanut butter that has a smooth and consistent texture. This will help ensure that the fudge has a smooth and creamy texture as well. Avoid using natural peanut butter or peanut butter with added oils or sugar, as these can affect the texture and consistency of the fudge. Instead, opt for a classic, creamy peanut butter that has a moderate sweetness and a smooth texture. Some popular brands that work well for peanut butter fudge include Jif, Skippy, and Peter Pan. However, feel free to use your favorite brand of peanut butter for a flavor that you love!
What is the best Frosting to use with this recipe?
When making this easy peanut butter fudge with frosting you want to use canned store-bought frosting in Vanilla flavor. I do not suggest using the whipped frosting as i don’t find it works as well. You can use any of the regular or cream cheese frosting when you are making this recipe. You do not want to use homemade frosting when making this recipe as it is different then canned frosting and the fudge will not set properly.
How to Store 2-Ingredient Peanut Butter Fudge
Allow the fudge to cool completely and then store the deliciousfudge in an airtight container at room temperature. If your house is warm then you may want to store the fudge in the fridge. You can also leave the fudge in the pan and then cover it with plastic wrap or aluminum foil and store it instead of putting it into a different container.
How long does Frosting Fudge stay fresh?
This fudge will keep for 3-4 days as long as it is stored properly.
Can I freeze this fudge?
Yes. You can freeze the fudge for up to 3 months. When ready to consume, defrost overnight in the refrigerator before you want to enjoy it so that it defrosts. When freezing this peanut butter fudge recipe made with frosting be sure to put it in an airtight container and label it with the date before putting it in the freezer.
2 Ingredient Peanut Butter Microwave Fudge Ingredients
- peanut butter
- Store-bought vanilla frosting
How to Make 2 Ingredient Peanut Butter Microwave Fudge
Prepare a 9×9 square size pan by spraying it lightly with cooking spray and placing a piece of parchment paper or wax paper in the pan with extra hanging out so you can pull it out of the pan.
Add the peanut butter to a microwave safe bowl and then heat in 20-second increments until it is melted.
Add the vanilla frosting to the peanut butter and heat for an additional 20 seconds.
Stir the frosting and peanut butter together and mix well.
Pour mixture into the prepared baking pan
Spread the fudge mixture so it is evenly spread in the baking dish.
Place the fudge in the fridge to set for 30 minutes.
Cut into squares using a sharp knifeto serve.
Peanut Butter Recipes
- Peanut Butter Cup Dip
- Peanut butter blossom cookie cups
- Chocolate peanut butter eggs
- Peanut Butter Balls
- Peanut Butter Blossom Cupcakes
- Chocolate Peanut Butter Thumbprint Cookies
- Peanut butter Blossom cookies
2 Ingredient Peanut Butter Microwave Fudge
Created by Lauren
3.46 from 22 votes
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Set time 30 minutes mins
Servings 16
Print Recipe Pin Recipe Rate Recipe
Looking for a quick and easy dessert recipe that's also delicious? Look no further than this2-ingredient peanut butter fudge recipe! With just peanut butter and store-bought vanilla frosting, you can whip up a batch of creamy and rich fudge in no time.
Ingredients
- 1 cup peanut butter
- 32 ounces vanilla frosting 2 containers of store bought frosting
Instructions
Prepare a 9×9 square size pan by spraying it lightly with cooking spray and placing a piece of parchment paper or wax paper in the pan with extra hanging out so you can pull it out of the pan.
Add the peanut butter to a microwave safe bowl and then heat in 20-second increments until it is melted.
Add the vanilla frosting to the peanut butter and heat for an additional 20 seconds.
Stir the frosting and peanut butter together and mix well.
Pour mixture into the prepared baking pan
Spread the fudge mixture so it is evenly spread in the baking dish.
Place the fudge in the fridge to set for 30 minutes.
Cut into squares using a sharp knifeto serve.
Calories: 333kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Sodium: 174mg | Potassium: 110mg | Fiber: 1g | Sugar: 37g | Calcium: 10mg | Iron: 0.4mg
2 ingredient peanut butter fudge, microwave peanut butter fudge
Dessert
